Zucchini, squash, tomato, onion, and Asiago surrounded by three fluffy eggs, served with your choice of breakfast bread.

8 oz angus burger cooked to order topped with guacamole, bacon and cheddar on a brioche roll served with kettle chips

Scallops on a bed of lemon herb couscous with wilted spinach and a house made brioche roll

Grilled Spring Vegetables, Avocado, cheddar and mozzarella on house made pizza dough topped with Salsa and a drizzle of Chipotle Ranch.

Slow Roasted pork ribs with house fries and veggie slaw